25. jun. 2012

Moments 2012

The big countdown has started!

This morning, the new Moments catalogue was sent of for print!
Hope you are ready for a new massive inspiration-vitamin boost!

The new catalogue will be online at the end of July...

21. jun. 2012

Black kitchen

One of the "good old House Doctor products" - our Knife block, with 4 knives - is now available in black.

Perfect for your upcoming new black House Doctor kitchen!

20. jun. 2012

Soft Home

Fill up you home with soft pleasure!

Our new series Thala, Blush and Mista will soften up your home with beautiful quilt and pillow cases.

15. jun. 2012

New family addition

We have expanded our furniture collection with 3 new "family members".

1: Three retro shelfs with iron hanger.
2: Two cool book shelfs.
3: New drawer for the succesfull "Mix" serie.

Maybe there's one of them you would love to adopt?

13. jun. 2012

Black Kitchen

Need new ideas for a your kitchen? This season we have the perfect solution which doesn't require a major rebuilding:

The new great kitchen island which stands detached in the room, creating extra table space. Bottom cabinet in black high lustre combined with a steel tabletop makes it easy to discretely implement this piece of furniture in any home.

Together with the new kitchen cabinet, you will quickly get a new cool kitchen!

11. jun. 2012

Rita's "Must taste" cookies

Rita has made these amazing cookies - cookies which is an absolutely must taste! And why not serve them on our rustic chopping boards, which now are avalible in three sizes!

Rita's "Must taste" cookies
about 24 pieces

125 g of soft butter
100 g sugar
100 g of brown sugar
1 egg
1 teaspoon vanilla sugar
200 g of wheat flour
½ teaspoon baking powder
¼ teaspoon salt
75 g sun-dried cranberries or raisins
75 g nuts (chopped)
125 g dark chocolate (coarsely chopped)

Beat butter and sugar creamed, and whisk sugar, eggs and vanilla sugar in.
Sift flour with baking powder and stir into the batter along with salt.

Stir fruit, nuts and chocolate in the dough. Divide the dough into two portions and shape them into thick sausages. Wrap and place in refrigerator at least 1 hour.

Baking: Preheat the oven to 180 degrees hot air.

Cut the dough into 2 cm thick slices and place them with plenty of room on the baking sheets with baking paper.
Bake for about 12-15 min. and let them cool 5 minutes. before they moved onto a wire rack.

Bon Appetit!

(The raw dough is suitable for freezing.)

6. jun. 2012

Have a seat!

Our "Have a seat" stools are now available in three new colours!

Which one would be your favorite to have a seat on?

4. jun. 2012

Rockett st. George

Check out Rockett st. George - an  english webshop - with lots of inspiration, lots of House Doctor and a great style :)