13. jul. 2011

Cake-of-the-week: Kirsten's carrot, orange & ginger cake

Yummy! This week, Kirsten has surprised us with this delicious carrot cake. Try it - try it - try it!

Carrot cake with orange and ginger

3 eggs
250 g cane sugar
160 g flour
3 teaspoons baking powder
1 teaspoon vanilla sugar
2 teaspoons cinnamon
½ teaspoon nutmeg
2 tsp cardamom
½ teaspoon grated ginger
1 ½ cup olive oil
½ l grated carrots
1 cup raisins
Juice of 1 orange

Beat eggs and add rest of ingredients. Mix them well in a bowl and pour the batter into a greased baking pan about 25x35 cm. Bake cake for 45 minutes at 200 degrees.


Topping:
200 g Philidelphia cream cheese
3 tbsp icing sugar
Juice and zest of 1 lime
vanilla Powder

Stir the ingredients together and spread it on the cooled cake.


6 kommentarer:

  1. that sounds good & easy

    SvarSlet
  2. Hi!i like your blog and i follow you!!..if you want to visit me you make me happy!
    Lu

    http://luanadesign.blogspot.com/

    SvarSlet
  3. That sounds and feels yummy. Thanks for sharing the recipe here. It is great to see this and infact a great blog to spend some time around. Thanks a lot. keep posting.

    SvarSlet
  4. Thanks for the recipe! :)

    You have very nice blog, so many great ideas and so many inspirational posts in here! I really enjoy all of this!

    -Lisa, Finland

    SvarSlet
  5. desse kakene såg deilige ut. Karianne

    SvarSlet
  6. AWFUL!!!!!!!! WORST THING I EVER MADE!!!! whats wrong with this recipe - 1.5 c of oil. I am devastated that I wasted my time, money and food on this awful recipe. something is clearly wrong with the proportions. DONT MAKE IT. AND FIX THE RECIPE IF YOU POST IT

    SvarSlet